Scientists make mice strains with multiple mutations in less than a month without using embryonic stem cells.
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The American Association for the Advancement of Science says labeling genetically modified food products would be misleading.
The European Food Safety Authority is unconvinced by a study linking genetically modified crops to cancer and early death.
Researchers studying the effects of genetically modified golden rice on schoolchildren in China are accused of unethical behavior.
Science publishing is locked in an evolutionary arms race as it edges further into the digital age.
Allowing athletes to enhance their performance by using genetic engineering to manipulate their DNA may become a reality of future Olympic Games.
More than 100 environmental policy organizations call for greater oversight and regulation of synthetic biology.
Nobel Prize winning biologist who first decoded how a triplet of nucleic acids encoded an amino acid passed away this month.
Philanthropic organizations devote millions to a research project aiming to develop genetically modified, virus-resistant versions of a Sub-Saharan staple crop.
Already reeling from a 20-year losing battle with a devastating disease, the banana variety eaten in the United States is now threatened by a new—but old—enemy.
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