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image: Review: “What Lies Beneath”

Review: “What Lies Beneath”

By | June 23, 2014

An exhibit at the newly opened SciArt Center in New York City showcases work that explores hidden worlds.

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image: Re-examining Rots

Re-examining Rots

By | June 23, 2014

Fungi that digest wood in novel ways could fuel new avenues of research on cellulosic ethanol, and suggest a need to move beyond traditional classification systems.  

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image: Stress, Bacteria Trigger Heart Attack?

Stress, Bacteria Trigger Heart Attack?

By | June 12, 2014

A study implicates the breaking up of bacterial biofilms on fatty plaques in arteries as causing stroke or heart attack following stress.

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image: Book Excerpt from <em>The Drunken Monkey</em>

Book Excerpt from The Drunken Monkey

By | June 1, 2014

In Chapter 3, "On the Inebriation of Elephants," author Robert Dudley considers whether tales of tipsy pachyderms and bombed baboons have any basis in scientific truth.

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image: Capsule Reviews

Capsule Reviews

By | June 1, 2014

Proof, Caffeinated, A Sting in the Tale, and The Insect Cookbook

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image: Drunks and Monkeys

Drunks and Monkeys

By | June 1, 2014

Understanding our primate ancestors’ relationship with alcohol can inform its use by modern humans.  

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image: Haley Oliver: Master of Meat

Haley Oliver: Master of Meat

By | June 1, 2014

Assistant Professor, Department of Food Science, Purdue University, Age: 32

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image: Parsing Pathogens

Parsing Pathogens

By | June 1, 2014

Meet the peptide-covered microcantilever device capable of differentiating subtypes of Salmonella.

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image: Simultaneous Release

Simultaneous Release

By | June 1, 2014

Coordinating the submission of manuscripts can strike a healthy balance between competition and collaboration.

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image: Speaking of Food Science

Speaking of Food Science

By | June 1, 2014

June 2014's selection of notable quotes

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