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Computers That Can Smell

By | May 1, 2017

Teams of modelers compete to develop algorithms for estimating how people will perceive a particular odor from its molecular characteristics.

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Contributors

By | May 1, 2017

Meet some of the people featured in the May 2017 issue of The Scientist.

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image: Future Homes May Have Bioreactive Walls

Future Homes May Have Bioreactive Walls

By | May 1, 2017

Researchers are redesigning the humble brick to produce electricity, to clean water and air, and to harvest valuable compounds.

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Glia Guru

By | May 1, 2017

Ben Barres recast glial cells from supporting actors to star performers, crucial for synaptic plasticity in the brain and for preventing neurodegenerative disorders.

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Myelin Basics

By | May 1, 2017

May Profilee Ben Barres of Stanford University discusses how understanding the basic biology of myelination could help patients with multiple sclerosis and other diseases.

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image: Why I Had My Sense of Flavor Genotyped

Why I Had My Sense of Flavor Genotyped

By | May 1, 2017

One person’s quest to get to the bottom of the unique way he experiences food

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Notable Science Quotes

By | May 1, 2017

Climate change, research funding, race, and much more

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Understanding Body Ownership and Agency

By | May 1, 2017

Understanding how people recognize and control their own bodies could help researchers develop therapies for those who’ve lost their sense of self.

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The giant lizards have numerous microbicidal compounds in their blood.

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image: Developing Brains in Dishes

Developing Brains in Dishes

By | April 26, 2017

Two studies report methods to mimic human fetal brain development using neurons derived from human induced pluripotent stem cells that form 3-D, brain-like structures. 

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