Advertisement
Bethyl Laboratories
Bethyl Laboratories

Most Recent

image: Life Sciences Salary Survey 2011

Life Sciences Salary Survey 2011

By | December 1, 2011

US salaries are starting to recover after last year’s survey recorded the first-ever drop.

18 Comments

image: Newts' New Eyes

Newts' New Eyes

By | December 1, 2011

Cut off a newt’s tail or a leg, or remove a lens from its eye, and it grows back. However, whether newts can continue to do this throughout their lives, or lose the ability as they get older, has remained a mystery. 

3 Comments

image: Science and Stanzas

Science and Stanzas

By | December 1, 2011

A poet finds artistic inspiration in her work as a scientist and new perceptions in the lines and linkages of her art.

3 Comments

image: Teen DNA Detectives

Teen DNA Detectives

By | December 1, 2011

Genomicist Mark Stoeckle and three high school students have taken do-it-yourself science to a new level. 

0 Comments

image: Avoiding Animal Testing

Avoiding Animal Testing

By | December 1, 2011

Advances in cell-culture technologies are paving the way to the complete elimination of animals from the laboratory.

82 Comments

image: Barcode High

Barcode High

By | December 1, 2011

The story of a group of high school students who, with the help of a Rockefeller University researcher, conducted and published studies on the biological provenance of sushi and teas from around New York City.

3 Comments

image: Brake Failure

Brake Failure

By | December 1, 2011

Editor’s choice in Cell Biology

0 Comments

image: Flow Cytometry for the Masses

Flow Cytometry for the Masses

By | December 1, 2011

Tagging antibodies with rare earth metals instead of fluorescent molecules turns a veteran technique into a high-throughput powerhouse.

3 Comments

image: Taste in the Mouth, Gut, and Airways

Taste in the Mouth, Gut, and Airways

By | December 1, 2011

The tongue may be the epicenter of taste sensation, but taste receptors are scattered throughout the digestive and respiratory tracts.

0 Comments

image: Matters of Taste

Matters of Taste

By | December 1, 2011

Compounds we perceive as sweet or bitter in the mouth trigger similar receptors and signaling pathways elsewhere in the body, helping to regulate digestion, respiration, and other systems.

7 Comments

Follow The Scientist

icon-facebook icon-linkedin icon-twitter icon-vimeo icon-youtube
Advertisement

Stay Connected with The Scientist

  • icon-facebook The Scientist Magazine
  • icon-facebook The Scientist Careers
  • icon-facebook Neuroscience Research Techniques
  • icon-facebook Genetic Research Techniques
  • icon-facebook Cell Culture Techniques
  • icon-facebook Microbiology and Immunology
  • icon-facebook Cancer Research and Technology
  • icon-facebook Stem Cell and Regenerative Science
Advertisement
Advertisement
Life Technologies