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The Scientist

» culture and cell & molecular biology

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image: Beneficial Brew

Beneficial Brew

By | June 1, 2014

Drinking green tea appears to boost the activity of DNA repair enzymes.

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image: Book Excerpt from <em>The Drunken Monkey</em>

Book Excerpt from The Drunken Monkey

By | June 1, 2014

In Chapter 3, "On the Inebriation of Elephants," author Robert Dudley considers whether tales of tipsy pachyderms and bombed baboons have any basis in scientific truth.

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image: Capsule Reviews

Capsule Reviews

By | June 1, 2014

Proof, Caffeinated, A Sting in the Tale, and The Insect Cookbook

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image: Drunks and Monkeys

Drunks and Monkeys

By | June 1, 2014

Understanding our primate ancestors’ relationship with alcohol can inform its use by modern humans.  

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image: Simultaneous Release

Simultaneous Release

By | June 1, 2014

Coordinating the submission of manuscripts can strike a healthy balance between competition and collaboration.

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image: Speaking of Food Science

Speaking of Food Science

By | June 1, 2014

June 2014's selection of notable quotes

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image: Waste Not, Want Not

Waste Not, Want Not

By | June 1, 2014

Researchers and entrepreneurs divert food waste from landfills by turning it into a variety of ingenious products.

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image: Week in Review: May 26–30

Week in Review: May 26–30

By | May 30, 2014

Human proteome cataloged; island-separated crickets evolved silence; molecule shows promise for combatting coronaviruses; study replication etiquette; another call for STAP retraction

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image: Spotlight on the Cytoskeleton

Spotlight on the Cytoskeleton

By | May 27, 2014

Technique allows researchers to see the inner workings of cellular scaffolding molecules actin and tubulin.

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image: Virus Found in Sf9 Cell Line

Virus Found in Sf9 Cell Line

By | May 22, 2014

A government lab finds a novel virus present in cell lines used for therapeutic production that were thought to be virus-free.

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