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image: U.S. Drops in Share of Publications

U.S. Drops in Share of Publications

By | September 12, 2013

New analysis reveals increased globalization of science, leading to a greater proportion of patents and papers coming out of developing countries.

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Contributors

By | September 1, 2013

Meet some of the people featured in the September 2013 issue of The Scientist.

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image: Going Viral

Going Viral

By | September 1, 2013

Bacteriophages shuttle genes between diverse ecosystems.

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image: Remaking a Classic

Remaking a Classic

By | September 1, 2013

Companies are bursting at the seams with tools to engineer pharma’s next magic bullet: the new and improved antibody.

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image: You Are <em>When</em> You Eat

You Are When You Eat

By | September 1, 2013

Circadian time zones and metabolism

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image: Going Viral

Going Viral

By | September 1, 2013

From therapeutics to gene transfer, bacteriophages offer a sustainable and powerful method of controlling microbes.

6 Comments

image: Week in Review: August 19–23

Week in Review: August 19–23

By | August 23, 2013

The importance of smORFs; America Invents Act and innovation in biotech; birds adjust their behavior to avoid cars; in defense of fundamental science

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image: Opinion: AIA Does Not Discriminate

Opinion: AIA Does Not Discriminate

By | August 21, 2013

The America Invents Act (AIA) was a step in the right direction for US competitiveness and open innovation.

5 Comments

image: Bacterial Quid Pro Quo

Bacterial Quid Pro Quo

By | August 19, 2013

Pseudomonas aeruginosa gather swarming speed at the expense of their ability to form biofilms in an experimental evolution setup.

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image: Why One Cream Cake Leads to Another

Why One Cream Cake Leads to Another

By | August 15, 2013

Continuously eating fatty foods perturbs communication between the gut and brain, which in turn perpetuates a bad diet.

8 Comments

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