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The Scientist

» Tibet and cell & molecular biology

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image: Ribosomes in Control

Ribosomes in Control

By | September 1, 2011

Editor’s Choice in Cell Biology

6 Comments

image: Hiding Under a Cap

Hiding Under a Cap

By | August 30, 2011

Editor's Choice in Immunology

0 Comments

image: Bacteria Kamikazes

Bacteria Kamikazes

By | August 16, 2011

Researchers design a synthetic bacterium that kills the infectious microbe Pseudomonas aeruginosa, sacrificing itself in the process.

21 Comments

image: How Caffeine Fights Cancer

How Caffeine Fights Cancer

By | August 15, 2011

Caffeinated drinks may help prevent skin cancer by inhibiting a DNA repair pathway, thus killing potentially precancerous cells.

12 Comments

image: Designing Worm Proteins

Designing Worm Proteins

By | August 15, 2011

For the first time, researchers have engineered a multicellular organism that incorporates a synthetic amino acid into its proteins.

0 Comments

image: Cancer Researcher Fabricated Data

Cancer Researcher Fabricated Data

By | August 11, 2011

Sheng Wang leaves the Boston University School of Medicine and agrees to retract two published studies.

60 Comments

image: Baruj Benacerraf Dies

Baruj Benacerraf Dies

By | August 3, 2011

The Nobel Prize winner who discovered the gene that encodes the major histocompatibility complex passes away at age 90.

0 Comments

image: Hungry Neurons = Hungry Person

Hungry Neurons = Hungry Person

By | August 2, 2011

Starving brain cells can stimulate hunger through a common cannibalistic act, possibly explaining why some dieters can’t resist temptation.

12 Comments

image: Helpful Bacterial Metabolites

Helpful Bacterial Metabolites

By | August 1, 2011

While gut microbiota appear to have both positive and negative impacts on our  health, in the guts of healthy, lean individuals, the good outweighs the bad.  

3 Comments

image: Harmful Bacterial Metabolites

Harmful Bacterial Metabolites

By | August 1, 2011

Gut bacteria that feed on healthy food appear to amplify the nutritional benefits of those foods. However, they also appear to amplify the undesirable effects of unhealthy food. 

0 Comments

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