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The Scientist

» adipose and microbiology

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image: Microbesity

Microbesity

By | November 1, 2015

Obesity appears linked to the gut microbiome. How and why is still a mystery—but scientists have plenty of ideas.

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image: Breaking the Cancer-Obesity Link

Breaking the Cancer-Obesity Link

By , and | November 1, 2015

Obese people are at higher risk for developing cancer, have worse prognoses once diagnosed, and are often resistant to chemotherapy regimens. The question is, Why?

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image: A Complex Disorder

A Complex Disorder

By , and | November 1, 2015

Factors that likely contribute to obesity include disruptions to intercellular signaling, increased inflammation, and changes to the gut microbiome.  

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image: Warming Up to Brown Fat

Warming Up to Brown Fat

By | October 8, 2015

Scientists know how to turn on these fat-combusting cells. Can these energy burners be used to combat obesity?

6 Comments

image: Microbiome Meals

Microbiome Meals

By | October 1, 2015

Researchers identify a handful of genes that help bacteria in the mouse gut adapt to dietary changes.

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image: Gut Bacteria Linked to Asthma Risk

Gut Bacteria Linked to Asthma Risk

By | October 1, 2015

Four types of gut bacteria found in babies’ stool may help researchers predict the future development of asthma.

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image: Cultural Riches

Cultural Riches

By | October 1, 2015

Researchers devise new techniques to facilitate growing bacteria collected from the environment.

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image: Lost Colonies

Lost Colonies

By | October 1, 2015

Next-generation sequencing has identified scores of new microorganisms, but getting even abundant bacterial species to grow in the lab has proven challenging.

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image: Mislabeled Genomes to be Fixed

Mislabeled Genomes to be Fixed

By | September 29, 2015

Conference elicits buzz about the National Center for Biotechnology Information’s efforts to clean up genome entries.         

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image: Local Microbes Give Wine Character

Local Microbes Give Wine Character

By | September 24, 2015

Yeast strains from different regions of New Zealand generate wines with varying chemistries.

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