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tag trends microbiology culture

An Ocean of Viruses
Joshua S. Weitz and Steven W. Wilhelm | Jul 1, 2013 | 10+ min read
Viruses abound in the world’s oceans, yet researchers are only beginning to understand how they affect life and chemistry from the water’s surface to the sea floor.
Articles Alert
Simon Silver | Jul 8, 1990 | 7 min read
The Scientist has asked a group of experts to comment periodically upon recent articles that they have found noteworthy. Their selections, presented herein every issue, are neither endorsements of content nor the result of systematic searching. Rather, the list represents personal choices of articles the columnists believe the scientific community as a whole may also find interesting. Reprints of any articles cited here may be ordered through The Genuine Article, 3501 Market St., Philadelphia,
Epigenetics: Genome, Meet Your Environment
Leslie Pray | Jul 4, 2004 | 10+ min read
©Mehau Kulyk/Photo Researchers, IncToward the end of World War II, a German-imposed food embargo in western Holland – a densely populated area already suffering from scarce food supplies, ruined agricultural lands, and the onset of an unusually harsh winter – led to the death by starvation of some 30,000 people. Detailed birth records collected during that so-called Dutch Hunger Winter have provided scientists with useful data for analyzing the long-term health effects of prenat
Communication As The Root Of Scientific Progress
Joshua Lederberg | Feb 7, 1993 | 10+ min read
Editor's Note: The thorough and timely review of scientific literature pertaining to a researcher's chosen specialty is fundamental to the process of science, says Nobel Prize-winning geneticist Joshua Lederberg. However, says Lederberg--former president of Rockefeller University and now University Professor at that institution--keeping up with the steady, potentially overwhelming flow of significant published documents can be a daunting chore for the diligent, conscientious researcher. In Oct

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