The Scientist

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image: In Times of Trouble

In Times of Trouble

By | August 1, 2012

Scientists share their experiences weathering extremely stressful events without letting their careers get completely derailed.

3 Comments

image: Island Disease

Island Disease

By | August 1, 2012

People living on islands in the Norwegian Sea suffer from an unusually high rate of certain genetic diseases and health issues, making the population ripe for research.

3 Comments

image: Life (Re)Cycle

Life (Re)Cycle

By | August 1, 2012

Death breeds life in the world’s most diverse and abundant group of animals.

4 Comments

image: A Scientist Emerges

A Scientist Emerges

By | August 1, 2012

At age 16, Alexandra Sourakov has her first scientific publication, on the foraging behavior of butterflies.

3 Comments

image: Replacement Parts

Replacement Parts

By | August 1, 2012

To cope with a growing shortage of hearts, livers, and lungs suitable for transplant, some scientists are genetically engineering pigs, while others are growing organs in the lab.

18 Comments

image: Tissue on Chips Galore

Tissue on Chips Galore

By | July 26, 2012

The National Institutes of Health will fund 17 projects developing lab-on-a-chip applications to improve drug screening.

1 Comment

image: Cancer Drug Flushes Out HIV

Cancer Drug Flushes Out HIV

By | July 26, 2012

An approved cancer therapeutic makes hiding HIV susceptible to antiviral therapy.

1 Comment

image: Modeling the Cell

Modeling the Cell

By | July 23, 2012

The first full computer model of a single-celled organism mimics the bacterium’s behaviors and paves the way to more complete disease models.

2 Comments

image: One Million Genomic Datasets

One Million Genomic Datasets

By | July 23, 2012

Publicly accessible databases now store nearly 1 million gene-expression datasets, giving researchers a robust resource for discovery.

2 Comments

image: Microbial Perfume

Microbial Perfume

By | July 23, 2012

Rather than rely on plant-derived products, biotech companies are engineering bacteria and yeast to produce ingredients for fragrances.

4 Comments

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