Transcriptome studies reveal new insights about unusual animals whose genomes have not been sequenced.
The Scientist
Most Recent
A red alga appears to have adapted to extremely hot, acidic environments by collecting genes from bacteria and archaea.
Physicists and biologists are working together to understand cooperation at all levels of life, from the cohesion of molecules to interspecies interactions.
The small organ evolved too many times for it to be an accident, but it’s still unclear what it does.
A small insect-eating animal is the common ancestor of whales, elephants, dogs, and humans.
Meet the bacterium that pulls gold ions out of solution and forms tiny nuggets of the precious metal.
In Chapter 1, “A Theory,” author Aaron James constructs a working definition for the type of person that earns the ignominious moniker.
A handful of species have learned how to survive in freezing climates. To do so, the animals must counteract the damaging effects of ice crystal formation, or keep from freezing altogether. Here are a few ways they do it.
Animals and plants come in a dizzying array of colors. Current research is cracking into the remarkable structures behind nature's artistic display.
Can a vexing sense of entitlement actually aid in the pursuit of knowledge?
Follow The Scientist
Stay Connected with The Scientist
-
The Scientist Magazine
-
The Scientist Careers
-
Neuroscience Research Techniques
-
Genetic Research Techniques
-
Cell Culture Techniques
-
Microbiology and Immunology
-
Cancer Research and Technology
Current Issue
