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The Scientist

» nanotechnology and ecology

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image: Nanoparticles Prevent Disease

Nanoparticles Prevent Disease

By | June 22, 2012

Medical devices coated with selenium nanoparticles reduce the growth of a deadly hospital-borne infection.

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image: “Extinct” Toad Rediscovered

“Extinct” Toad Rediscovered

By | June 21, 2012

A yellow-bellied dwarf toad, last sighted in 1876, is rediscovered in Sri Lanka.

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image: West Coast Marine Threat

West Coast Marine Threat

By | June 18, 2012

Rising ocean acidity along the California coast may wreak havoc in the region’s oyster populations.

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image: The Ecology of Fear

The Ecology of Fear

By | June 15, 2012

Grasshoppers in fear of predation die with less nitrogen in their bodies than unstressed grasshoppers, which can affect soil ecology.

2 Comments

image: A Greener Arctic

A Greener Arctic

By | June 11, 2012

Algal blooms are appearing under the ice in the Arctic Ocean in areas thought to receive too little light to support photosynthetic life.

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image: Discovering Phasmids

Discovering Phasmids

By | June 9, 2012

Shortly after a rat infested supply ship ran around in Lord Howe Island off the east coast of Australia in 1918, the newly introduced mammals wiped out the island's phasmids—stick insects the size of a human hand. 

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image: 2012 Kavli Prize Winners

2012 Kavli Prize Winners

By | May 31, 2012

Biennial Kavli Prizes are presented to scientists in astrophysics, nanoscience, and neuroscience.

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image: Attacks on Nuclear and Nano Science

Attacks on Nuclear and Nano Science

By | May 29, 2012

A lose band of extremist eco-anarchist groups has attacked several researchers and organizations involved with nuclear science and nanotechnology.

1 Comment

image: Fish Transport Fukushima Radiation

Fish Transport Fukushima Radiation

By | May 28, 2012

Radioactive particles from the Fukushima nuclear disaster provide an unexpected way to track migratory marine species.

5 Comments

image: Food's Afterlife

Food's Afterlife

By | May 25, 2012

Meals left to mold develop colors, mycelia, and beads of digested juices, sparking the eye of an artist, and the slight concern of a mycologist.

0 Comments

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