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image: FDA Considers Three-Parent IVF

FDA Considers Three-Parent IVF

By | October 17, 2013

The US regulatory agency will meet next week to discuss whether to allow human trials of a technique that combines the genetic information of three adults.

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image: Science, Stalled

Science, Stalled

By | October 11, 2013

A salmonella outbreak threatens as the FDA, CDC, and USDA limp along, national laboratories are on the brink of closing, and some patients are admitted to the NIH hospital.

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image: Fighting Viruses with RNAi

Fighting Viruses with RNAi

By | October 10, 2013

The long-debated issue of whether mammals can use RNA interference as an antiviral defense mechanism is finally put to rest.

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image: Mislabeled Microbes Cause Two Retractions

Mislabeled Microbes Cause Two Retractions

By | October 10, 2013

Two papers on plant immunity have been retracted, and questions remain about others with similar results. 

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image: Government Shutdown to Impact Science

Government Shutdown to Impact Science

By | October 1, 2013

The failure of the US Congress to reach consensus on a stopgap spending plan threatens to hobble research at federal agencies and beyond.

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image: New Organelle: The Tannosome

New Organelle: The Tannosome

By | September 23, 2013

Researchers identify a structure in plants responsible for the production of tannins.

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image: Inducing Pluripotency Every Time

Inducing Pluripotency Every Time

By | September 18, 2013

By removing a single gene, adult cells can be reprogrammed into a stem-like state with nearly 100 percent efficiency.

3 Comments

image: Golden Goose Awards Given Again

Golden Goose Awards Given Again

By | September 12, 2013

Researchers behind high-impact studies that at first seemed obscure are honored in another round of prizes.

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image: Out of Sync

Out of Sync

By | September 1, 2013

Why eating at the wrong times is tied to such profound and negative effects on our bodies

2 Comments

image: Mind the Clock

Mind the Clock

By | September 1, 2013

Many of the body's tissues can tell time, and these peripheral clocks can be influenced by environmental cues, such as the timing of food consumption.

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