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» Alzheimer's Disease and microbiology

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image: Dermatologically Derived

Dermatologically Derived

By | April 1, 2014

Inspired by turkey skin, researchers devise a bacteriophage-based sensor whose color changes upon binding specific molecules.

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image: Search and Destroy

Search and Destroy

By | April 1, 2014

Turning a patient’s immune cells into cancer-fighting weapons

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Speaking of Science

By | April 1, 2014

April 2014's selection of notable quotes

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image: Metals on our Mind

Metals on our Mind

By | April 1, 2014

A dramatic loss of copper in key brain regions may be central to Alzheimer’s disease. Could restoring metals in the brain help?

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image: Week in Review: March 17–21

Week in Review: March 17–21

By | March 21, 2014

Protein appears to protect stressed neurons; vitamin A’s lifelong effects on immunity; stem cells influenced by substrates; supercharged photosynthesis through nanotechnology

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image: Protein Protects Aging Brain

Protein Protects Aging Brain

By | March 19, 2014

Study suggests that REST may be a key regulator of neuronal stress and could play a role in staving off neurodegenerative diseases like Alzheimer’s.

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image: Gut Microbes Gobble Cocoa

Gut Microbes Gobble Cocoa

By | March 19, 2014

Commensal bacteria that populate the human gastrointestinal tract help digest dark chocolate, releasing anti-inflammatory compounds, researchers report.

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image: Week in Review: March 10–14

Week in Review: March 10–14

By | March 14, 2014

Whole-genome sequencing in the clinic; blood-based biomarkers predict future cognitive problems; how some pain meds inhibit bacterial growth; ResearchGate launches Open Review

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image: Screen the Healthy?

Screen the Healthy?

By | March 12, 2014

In light of a study that showed blood-based biomarkers could predict future cognitive impairment, researchers discuss statistical analyses and the problem of false positives.

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image: Biomarkers Predict Future Cognitive Impairment

Biomarkers Predict Future Cognitive Impairment

By | March 9, 2014

A blood test can predict whether an asymptomatic older adult will develop cognitive impairment or Alzheimer’s disease within two to three years, a study shows.

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