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Old-School Fish Guides

By | March 18, 2014

Experienced fish may be critical for keeping migrating populations on track, a study finds.

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image: Ancient Moss Reincarnated

Ancient Moss Reincarnated

By | March 18, 2014

Antarctic moss beds that have been frozen for more than 1,500 years yield plants that can be brought back to life in the lab.

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image: Week in Review: March 10–14

Week in Review: March 10–14

By | March 14, 2014

Whole-genome sequencing in the clinic; blood-based biomarkers predict future cognitive problems; how some pain meds inhibit bacterial growth; ResearchGate launches Open Review

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Screen the Healthy?

By | March 12, 2014

In light of a study that showed blood-based biomarkers could predict future cognitive impairment, researchers discuss statistical analyses and the problem of false positives.

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image: Biomarkers Predict Future Cognitive Impairment

Biomarkers Predict Future Cognitive Impairment

By | March 9, 2014

A blood test can predict whether an asymptomatic older adult will develop cognitive impairment or Alzheimer’s disease within two to three years, a study shows.

5 Comments

image: Positive Developments on the HIV Front

Positive Developments on the HIV Front

By | March 7, 2014

A gene-editing protocol shows promise, and a second baby who was started on antiretroviral drugs soon after birth appears to be virus-free a year later.

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image: High Protein, High Risk?

High Protein, High Risk?

By | March 6, 2014

Low-protein diets are linked to longer life spans in mice and humans.

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Contributors

By | March 1, 2014

Meet some of the people featured in the March 2014 issue of The Scientist.

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image: Northern Exposure

Northern Exposure

By | March 1, 2014

Researchers are using snowdrifts to artificially warm Arctic tundra during winter and finding that more carbon is released from the soil than plants can soak up from the atmosphere.

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image: For Whom the Biomarkers Toll?

For Whom the Biomarkers Toll?

By | February 27, 2014

Study finds that a handful of biological indicators can predict a healthy person’s risk of dying within five years.

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