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image: Good Vibrations

Good Vibrations

By | September 1, 2012

Researchers are learning how species from across the animal kingdom use seismic signals to mate, hunt, solve territorial disputes, and much more.

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image: From Plants and Fungi to Clouds

From Plants and Fungi to Clouds

By | August 31, 2012

Salt compounds produced by plant and fungus species help form organic aerosols that form clouds and produce rain.


image: Stalking Sharks

Stalking Sharks

By | August 30, 2012

Researchers monitor the movement of the Pacific’s largest predators and share the information with the world in real time.


image: Mothers-In-Law and Menopause

Mothers-In-Law and Menopause

By | August 23, 2012

Competition for resources between mothers- and daughters-in-law having children at the same time could have been a driver for the emergence of menopause.


image: Zoo Virus Swap

Zoo Virus Swap

By | August 17, 2012

A polar bear in a German zoo dies after contracting a virus normally found in zebras.


image: More Mutations in Fukushima Butterflies

More Mutations in Fukushima Butterflies

By | August 15, 2012

Researchers have found an increase in butterflies with unusual wing shapes, legs, and antennae than before the nuclear disaster.


image: Gene Variation within a Tree

Gene Variation within a Tree

By | August 13, 2012

The root system of a tree species is genetically different than the leaves of that individual, potentially modifying scientists’ understanding of evolution.


image: Drinking Better Bacteria

Drinking Better Bacteria

By | August 9, 2012

Researchers analyzing the bacteria in municipal drinking water find simple measures can increase beneficial bacteria while reducing pathogenic strains.


image: School Teachers Release Invasives

School Teachers Release Invasives

By | August 9, 2012

As many as 1,000 different non-native organisms used in the classroom are being released into the wild by school teachers.


image: How Green Are Your Fish?

How Green Are Your Fish?

By | August 1, 2012

Farmed salmon may have more in common with their more expensive wild-caught counterparts than consumers are led to believe.


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