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image: Stress, Bacteria Trigger Heart Attack?

Stress, Bacteria Trigger Heart Attack?

By | June 12, 2014

A study implicates the breaking up of bacterial biofilms on fatty plaques in arteries as causing stroke or heart attack following stress.

1 Comment

image: Fewer Female Mosquitoes, Less Malaria?

Fewer Female Mosquitoes, Less Malaria?

By | June 11, 2014

Genetic modification approach to control malaria-spreading mosquito populations incites conversations on the ethics of manmade extinction.

1 Comment

image: Haley Oliver: Master of Meat

Haley Oliver: Master of Meat

By | June 1, 2014

Assistant Professor, Department of Food Science, Purdue University, Age: 32

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image: Parsing Pathogens

Parsing Pathogens

By | June 1, 2014

Meet the peptide-covered microcantilever device capable of differentiating subtypes of Salmonella.

0 Comments

image: Opinion: GM Salmon: Just the Beginning

Opinion: GM Salmon: Just the Beginning

By | June 1, 2014

Sound risk management concerning genetically engineered food animals is critical. 

2 Comments

image: Opinion: Sizing Up GM Salmon

Opinion: Sizing Up GM Salmon

By | June 1, 2014

On the potential benefits and risks of genetically modified fish entering the marketplace 

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image: Parsing the Penis Microbiome

Parsing the Penis Microbiome

By | May 29, 2014

Circumcision and sexual activity are but two factors that can influence the bacterial communities that inhabit male genitalia.

5 Comments

image: When Stop Means Go

When Stop Means Go

By | May 22, 2014

A survey of trillions of base pairs of microbial DNA reveals a considerable degree of stop codon reassignment.

2 Comments

image: Border Collies vs. <em>E. coli</em>

Border Collies vs. E. coli

By | May 21, 2014

A study shows that the herding dogs can be an effective means of controlling bacterial infections spread by seagulls.

0 Comments

image: Characterizing the “Healthy” Vagina

Characterizing the “Healthy” Vagina

By | May 19, 2014

The overly simplistic notion of a Lactobacillus-dominated vaginal microbiome is giving way to an appreciation of diverse and dynamic bacterial communities.

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