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image: Mutations Not Tied to Metastasis

Mutations Not Tied to Metastasis

By | February 25, 2016

Clinical cases link immune changes to a cancer’s spread through the body, but find no role for so-called “driver” mutations.

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image: Similar Data, Different Conclusions

Similar Data, Different Conclusions

By | February 23, 2016

By tweaking certain conditions of a long-running experiment on E. coli, scientists found that some bacteria could be prompted to express a mutant phenotype sooner, without the “generation of new genetic information.” The resulting debate—whether the data support evolutionary theory—is more about semantics than science.

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image: Adjustable Brain Cells

Adjustable Brain Cells

By | February 18, 2016

Neighboring neurons can manipulate astrocytes. 

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image: Breast Milk Sugars Support Infant Gut Health

Breast Milk Sugars Support Infant Gut Health

By | February 18, 2016

Oligosaccharides found in breast milk stimulate the activity of gut bacteria, promoting growth in two animal models of infant malnutrition.

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image: Stem Cells to Blame for Hair Loss?

Stem Cells to Blame for Hair Loss?

By | February 8, 2016

Two new studies point to factors in hair follicle stem cells as players in age-related hair loss.

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image: Aging Shrinks Chromosomes

Aging Shrinks Chromosomes

By | February 5, 2016

A study on human cells reveals how cellular aging affects the 3-D architecture of chromosomes.

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image: Mysterious Mechanisms of Cardiac Cell Therapy

Mysterious Mechanisms of Cardiac Cell Therapy

By | February 4, 2016

Injections of progenitor cells into damaged rat hearts may improve function, but not because the implants themselves are creating new muscle.

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image: Contributors

Contributors

By | February 1, 2016

Meet some of the people featured in the February 2016 issue of The Scientist.

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image: Speaking of Science

Speaking of Science

By | February 1, 2016

February 2016's selection of notable quotes

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image: Holding Their Ground

Holding Their Ground

By | February 1, 2016

To protect the global food supply, scientists want to understand—and enhance—plants’ natural resistance to pathogens.

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