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image: Amoebae Get Organized

Amoebae Get Organized

By | September 1, 2011

Editor’s Choice in Developmental Biology

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image: Piggyback Pathogen

Piggyback Pathogen

By | September 1, 2011

Editor’s Choice in Immunology

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image: The Cytokine Cycle

The Cytokine Cycle

By | September 1, 2011

The initiating cause of Alzheimer’s disease is still unknown. However, from our studies it’s clear that many types of neuronal damage—­­from traumatic brain injury, to epilepsy, infection, or genetic predisposition—­can activate brain immune cells—microglia and astrocytes-- promoting them to produce IL-1 and S100 inflammatory cytokines.

12 Comments

image: Velcro Helps Muscles Grow

Velcro Helps Muscles Grow

By | August 31, 2011

Stretching muscle cells as they grow helps promote the expression of growth factors.

9 Comments

image: Next Generation: Hundreds of Cell-Analyses at Once

Next Generation: Hundreds of Cell-Analyses at Once

By | August 11, 2011

A new microfluidics chip lets researchers analyze the nucleic acids of 300 individual cells simultaneously.

3 Comments

image: A Chronic Lyme Biomarker?

A Chronic Lyme Biomarker?

By | August 8, 2011

Researchers identify an antibody profile that may mark patients who suffer persistent symptoms of the tick-borne disease.

6 Comments

image: Lab-Grown Sperm

Lab-Grown Sperm

By | August 4, 2011

Healthy mice are born from germ cell precursors grown in vitro.

6 Comments

image: Helpful Bacterial Metabolites

Helpful Bacterial Metabolites

By | August 1, 2011

While gut microbiota appear to have both positive and negative impacts on our  health, in the guts of healthy, lean individuals, the good outweighs the bad.  

3 Comments

image: Deconstructing the Mosaic Brain

Deconstructing the Mosaic Brain

By | August 1, 2011

Sequencing the DNA of individual neurons is a way to dissect the genes underlying major neurological and psychological disorders.

6 Comments

image: Harmful Bacterial Metabolites

Harmful Bacterial Metabolites

By | August 1, 2011

Gut bacteria that feed on healthy food appear to amplify the nutritional benefits of those foods. However, they also appear to amplify the undesirable effects of unhealthy food. 

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