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image: PLOS Clarifies Data Policy

PLOS Clarifies Data Policy

By | March 11, 2014

Following the publisher’s announcement of an updated policy for the sharing of data underlying its open-access publications, PLOS apologizes for the confusion.

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image: Week in Review: March 3–7

Week in Review: March 3–7

By | March 7, 2014

The gene behind a butterfly’s mimicry; the evolution of adipose fins; bacteria and bowel cancer; plants lacking plastid genomes

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image: Bacteria’s Role in Bowel Cancer

Bacteria’s Role in Bowel Cancer

By | March 3, 2014

The development of serrated polyps depends on bacteria present in the gut, a mouse study shows.  

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image: Early Evidence

Early Evidence

By | March 1, 2014

Fossilized structures suggest that mat-forming microbes have been around for almost 3.5 billion years.

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image: A Wine Bacterium’s Proteome

A Wine Bacterium’s Proteome

By | February 26, 2014

Scientists map the partial proteome of a common lactic acid bacterium.

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image: How a Microbe Resists Its Own Antibiotics

How a Microbe Resists Its Own Antibiotics

By | February 20, 2014

Researchers reveal the molecular mechanisms of Streptomyces platensis’s defense from its own antibiotics, which inhibit fatty acid synthesis in other microbes.

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image: Royal Society to Launch OA Journal

Royal Society to Launch OA Journal

By | February 17, 2014

On the heels of news that Science will roll out an open-access online journal next year, the Royal Society announces its own open-access title, which will publish papers covering a range of STEM disciplines.

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image: New <em>Science</em> Journal to Launch

New Science Journal to Launch

By | February 12, 2014

The American Association for the Advancement of Science, publisher of the journal Science, announces plans for a new digital open-access publication, Science Advances.

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image: Microbial Smog

Microbial Smog

By | February 3, 2014

Some 1,300 species of microbes, including some associated with allergies and lung disease, are adrift in Beijing’s thick smog.

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image: Self-Improvement Through the Ages

Self-Improvement Through the Ages

By | February 1, 2014

A 50,000-generation-long experiment shows that bacteria keep getting fitter.

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