For the first time, researchers have engineered a multicellular organism that incorporates a synthetic amino acid into its proteins.
The Scientist
Most Recent
Plant and fungal symbionts swap more resources with partners that provide a greater return of nutrients.
Sheng Wang leaves the Boston University School of Medicine and agrees to retract two published studies.
A new microfluidics chip lets researchers analyze the nucleic acids of 300 individual cells simultaneously.
A researcher is repeating the controversial experiments that suggested a bacterium used arsenic rather than phosphorus in its DNA—with the world watching.
Researchers identify new mutations in schizophrenia patients without a family history of the disease.
Healthy mice are born from germ cell precursors grown in vitro.
The Nobel Prize winner who discovered the gene that encodes the major histocompatibility complex passes away at age 90.
Starving brain cells can stimulate hunger through a common cannibalistic act, possibly explaining why some dieters can’t resist temptation.
While gut microbiota appear to have both positive and negative impacts on our health, in the guts of healthy, lean individuals, the good outweighs the bad. Gut bacteria, most of which reside in the large intestine, process many otherwise indigest
Follow The Scientist
Stay Connected with The Scientist
-
The Scientist Magazine
-
The Scientist Careers
-
Neuroscience Research Techniques
-
Genetic Research Techniques
-
Cell Culture Techniques
-
Microbiology and Immunology
-
Cancer Research and Technology
Current Issue
