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image: The Telltale Tail

The Telltale Tail

By | May 1, 2014

A symbiotic relationship between squid and bacteria provides an alternative explanation for bacterial sheathed flagella.

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image: A Wilder Europe

A Wilder Europe

By | May 1, 2014

An organization hopes to restore natural ecological processes by reintroducing large herbivores to the continent.

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image: Where the Wild Things Were

Where the Wild Things Were

By | May 1, 2014

Conservationists are reintroducing large animals to areas they once roamed, providing ecologists with the chance to assess whether such “rewilding” efforts can restore lost ecosystems.

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image: Inactive Actin

Inactive Actin

By | May 1, 2014

Clathrin-mediated endocytosis shuts down during mitosis in eukaryotic cells because all of the required actin is hoarded by the cytoskeleton.

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image: Rare Fat Keeps Fly from Freezing

Rare Fat Keeps Fly from Freezing

By | April 30, 2014

Researchers report the first evidence of cryopreservation by an overwintering insect in which stores of an uncommon lipid are critical.

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image: Something Is Killing Asian Carp

Something Is Killing Asian Carp

By | April 29, 2014

Half a million invasive silver carp are dead in a Kentucky river, and nobody knows why.

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image: Week in Review: April 21–25

Week in Review: April 21–25

By | April 25, 2014

Evolution of Y chromosome; delivering gene with “bionic ears”; diversity of an important cyanobacterium; charting genome-sequencing progress; blockbuster pharma deals

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image: Microbe’s Diversity Is Vast, Ancient

Microbe’s Diversity Is Vast, Ancient

By | April 24, 2014

A marine cyanobacterium possesses astounding genomic diversity, yet still organizes into distinct subpopulations that have likely persisted for ages.

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image: Money Microbiome

Money Microbiome

By | April 24, 2014

Swabbing cash circulating in New York City reveals more than 3,000 different types of bacteria.

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image: Microbiome Influences

Microbiome Influences

By | April 22, 2014

Researchers find that gender, education level, and breastfeeding can affect humans’ commensal microbial communities.

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