While gut microbiota appear to have both positive and negative impacts on our health, in the guts of healthy, lean individuals, the good outweighs the bad. Gut bacteria, most of which reside in the large intestine, process many otherwise indigest
The Scientist
Most Recent
Gut bacteria that feed on healthy food appear to amplify the nutritional benefits of those foods. However, they also appear to amplify the undesirable effects of unhealthy food. Here are a few examples. Read the full story.
For more than 100 years, pathologists have observed cancer cells engulfing other live cells, but scientists are only now beginning to understand how it happens and what it means for tumorigenesis.
Using the strongest molecular binding partnership in biology to separate different cell types
Isolating specific cell types from a mass of plant or animal tissue is laborious and tricky. To study epigenetic changes and genes that are expressed differently in different cell lineages—such as cancer cells versus normal cells, or the two types of
After completing his studies in medicine and biology, a restless Ernst Haeckel set off for Italy in 1859 to study art and marine biology. The diversity of life fascinated the 26-year-old Prussian, and in addition to painting landscapes, he spent the
New types of biological filaments are turning up in yeast, fly, bacterial cells and in rat neurons, and they may yield clues to how the cytoskeleton evolved from metabolically active enzymes.
A young botanist pays tribute to his mentor by naming a newly discovered, rare species in his honor.
Follow The Scientist
Stay Connected with The Scientist
-
The Scientist Magazine
-
The Scientist Careers
-
Neuroscience Research Techniques
-
Genetic Research Techniques
-
Cell Culture Techniques
-
Microbiology and Immunology
-
Cancer Research and Technology
Current Issue
