Are the “carcinogenic” chemicals that are produced when foods are cooked really cause for concern?
Are the “carcinogenic” chemicals that are produced when foods are cooked really cause for concern?
Potential biases in scientific data collection and analysis should be minimized.
The recently hyped amoeba-flagellate Collodictyon has many secrets to tell about early eukaryotic evolution.
Researchers should scour historic medical archives to discover knowledge that could inform today’s biomedical research and clinical practice.
An Amgen executive refutes accusations that the company published misleading results of its mid-90s clinical trial testing an anemia drug.
People are currently driving the planet on a crash course with global stability. Something must be done.
Financial “conflicts of interest” should not be so quickly condemned. Industry relationships are unequivocally beneficial.
African justice systems must change to help curb HIV and tuberculosis transmission in prisons.
Is the push for science to save the still flailing economy a threat to scientific research?
Successful conservation depends on an economy that doesn’t incentivize destruction of species and habitats.