Gut bacteria that feed on healthy food appear to amplify the nutritional benefits of those foods. However, they also appear to amplify the undesirable effects of unhealthy food. Here are a few examples. Read the full story.
Gut bacteria that feed on healthy food appear to amplify the nutritional benefits of those foods. However, they also appear to amplify the undesirable effects of unhealthy food. Here are a few examples. Read the full story.
August 1, 2011
Meet some of the people featured in the August 2011 issue of The Scientist.
Gut bacteria may be the missing piece that explains the connection between diet and cancer risk.
An antibody that binds 16 different flu viruses offers hope for the long-sought universal vaccine.
A snapshot of the most highly ranked articles in microbiology and related areas, from Faculty of 1000
The US government created a sham vaccination campaign to get DNA from the world’s top terrorist, threatening legitimate vaccination programs in the developing world.
Gene expression analysis allows researchers to predict which patients will respond to flu vaccines and possibly expedite vaccine development.
South Korea approves the first stem-cell medication for clinical use.
Fenugreek seeds are banned in Europe after authorities point the finger at them as a potential source of the deadly E. coli outbreak.