The Scientist

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image: West Coast Marine Threat

West Coast Marine Threat

By | June 18, 2012

Rising ocean acidity along the California coast may wreak havoc in the region’s oyster populations.

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image: The Ecology of Fear

The Ecology of Fear

By | June 15, 2012

Grasshoppers in fear of predation die with less nitrogen in their bodies than unstressed grasshoppers, which can affect soil ecology.

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image: African Cholera Vaccine Trial

African Cholera Vaccine Trial

By | June 12, 2012

For the first time, an oral cholera vaccine is used to control an active epidemic of the bacterial disease.

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image: A Greener Arctic

A Greener Arctic

By | June 11, 2012

Algal blooms are appearing under the ice in the Arctic Ocean in areas thought to receive too little light to support photosynthetic life.

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image: Discovering Phasmids

Discovering Phasmids

By | June 9, 2012

Shortly after a rat infested supply ship ran around in Lord Howe Island off the east coast of Australia in 1918, the newly introduced mammals wiped out the island's phasmids—stick insects the size of a human hand. 

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image: Parkinson's Vax Enters Clinical Trials

Parkinson's Vax Enters Clinical Trials

By | June 7, 2012

Researchers in Vienna are starting a Phase I trial on the first ever vaccine with a potential to treat the neurodegenerative disease.

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image: Best Places to Work Industry, 2012

Best Places to Work Industry, 2012

By | June 1, 2012

Much has changed in the 10 years since our first survey of industry researchers. Large companies are now looking to small, nimble ones for services as well as innovation.

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image: Breast Milk Antibodies Fight HIV

Breast Milk Antibodies Fight HIV

By | May 30, 2012

The anti-HIV antibodies from mothers carrying HIV could be used to help develop a vaccine.

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image: Fish Transport Fukushima Radiation

Fish Transport Fukushima Radiation

By | May 28, 2012

Radioactive particles from the Fukushima nuclear disaster provide an unexpected way to track migratory marine species.

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image: Food's Afterlife

Food's Afterlife

By | May 25, 2012

Meals left to mold develop colors, mycelia, and beads of digested juices, sparking the eye of an artist, and the slight concern of a mycologist.

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