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image: Week in Review: April 21–25

Week in Review: April 21–25

By | April 25, 2014

Evolution of Y chromosome; delivering gene with “bionic ears”; diversity of an important cyanobacterium; charting genome-sequencing progress; blockbuster pharma deals

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image: Microbe’s Diversity Is Vast, Ancient

Microbe’s Diversity Is Vast, Ancient

By | April 24, 2014

A marine cyanobacterium possesses astounding genomic diversity, yet still organizes into distinct subpopulations that have likely persisted for ages.

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image: Money Microbiome

Money Microbiome

By | April 24, 2014

Swabbing cash circulating in New York City reveals more than 3,000 different types of bacteria.

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image: Microbiome Influences

Microbiome Influences

By | April 22, 2014

Researchers find that gender, education level, and breastfeeding can affect humans’ commensal microbial communities.

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image: An Ancient Evolutionary Advantage?

An Ancient Evolutionary Advantage?

By | April 1, 2014

Shared sequences within the brain lipid-metabolism pathway between Neanderthals and modern Europeans highlight questions about how these genetic similarities arose.

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image: Dermatologically Derived

Dermatologically Derived

By | April 1, 2014

Inspired by turkey skin, researchers devise a bacteriophage-based sensor whose color changes upon binding specific molecules.

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image: Enhancer and Promoter Atlases

Enhancer and Promoter Atlases

By | March 26, 2014

Consortium annotates the human genome with cell type-specific information about transcription start sites, active enhancers, and their expression throughout the body.

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image: Funders Fight Re-Identification

Funders Fight Re-Identification

By | March 25, 2014

Four UK research funding agencies firm up their stance against deliberate attempts by researchers to re-identify supposedly anonymous study participants.

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image: Genome Digest

Genome Digest

By | March 20, 2014

What researchers are learning as they sequence, map, and decode species’ genomes

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image: Gut Microbes Gobble Cocoa

Gut Microbes Gobble Cocoa

By | March 19, 2014

Commensal bacteria that populate the human gastrointestinal tract help digest dark chocolate, releasing anti-inflammatory compounds, researchers report.

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