Scientists are using genetic techniques to target diseases that affect how we see, hear, smell, taste, and feel.
Scientists are using genetic techniques to target diseases that affect how we see, hear, smell, taste, and feel.
Microbes affect weight loss; dozens of cancer-linked genes identified; a climate change scientists speaks out about personal attacks; isolation among elderly linked to death
Microbial changes in the gut contribute to a patient’s ability to slim down after gastric bypass surgery.
Researchers identify a protein involved in the chromosomal disorder that could explain its characteristic learning deficits.
Venom-based drugs for pain; microbes in the deep ocean; altruistic, suicidal bacteria; a call for open access; clinical sequencing; the newest genomes
Researchers show that a bacterium’s self-sacrifice can benefit its community, even when the members are not strongly related.
A presidential bioethics commission lays out the framework for testing the anthrax vaccine in children.
The passenger pigeon was hunted to extinction 99 years ago, but researchers are planning to use DNA from museum specimens to bring the bird back to life.
Next-generation sequencing diagnostics are already being used, and patients are ready.
Researchers find remarkably active bacteria in the Mariana Trench, where they live under pressure 1,000 times greater than at the surface.