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By | February 1, 2013

Meet some of the people featured in the February 2013 issue of The Scientist.


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Freezing Cells

By | February 1, 2013

A handful of species have learned how to survive in freezing climates. To do so, the animals must counteract the damaging effects of ice crystal formation, or keep from freezing altogether. Here are a few ways they do it.

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Let's Make a Deal

By | February 1, 2013

Six myths about job and salary negotiations and how they may hinder your ability to bargain effectively.


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Photonic Colored Creatures

By | February 1, 2013

Animals and plants come in a dizzying array of colors. Current research is cracking into the remarkable structures behind nature's artistic display.

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Speaking of Science

By | February 1, 2013

February 2013's selection of notable quotes


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The A@#hole Scientist

By | February 1, 2013

Can a vexing sense of entitlement actually aid in the pursuit of knowledge?


image: Why Insects Should Be in Your Diet

Why Insects Should Be in Your Diet

By | February 1, 2013

Because of their high protein and fat content and their reproductive efficiency, insects hold great promise for thwarting an impending global food crisis.


image: Catching the Cold

Catching the Cold

By | February 1, 2013

Tracking the genetic diversity and evolution of rhinoviruses can lead to a better understanding of viral evolution, the common cold, and more dangerous infections.


image: Color from Structure

Color from Structure

By | February 1, 2013

Researchers are working to understand how often-colorless biological nanostructures give rise to some of the most spectacular technicolor displays in nature.


image: Icing Organs

Icing Organs

By | February 1, 2013

Why scientists are so near and yet so far from being able to cryopreserve organs


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