Has life science reached a tipping point in how it handles mountains of genomic information?
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A new study finds key differences between established and new human embryonic stem cell lines.
After a roller-coaster of an October, The Scientist resumes publication under new ownership.
Are genes that alter the perception of fat making us fat?
Genomicist Mark Stoeckle and three high school students have taken do-it-yourself science to a new level. Research headquarters are Stoeckle’s Upper West Side apartment, where he’s laid out pipettes, a thermocycler, and a gel reader in the spots usua
The story of a group of high school students who, with the help of a Rockefeller University researcher, conducted and published studies on the biological provenance of sushi and teas from around New York City.
Federal agencies offer interesting opportunities for researchers looking to do more than bench work.
Scientists are beginning to discover myriad strategies tumors use to avoid attacks by anti-cancer drugs.
Deleted gene regions may cause some people to be of extremely short stature.
How next-generation sequencing technologies will drive a new era of research on non-model organisms.
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