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image: How to Track Cell Lineages As They Develop

How to Track Cell Lineages As They Develop

By | December 1, 2016

Sequencing and gene-editing advances make tracing a cells journey throughout development easier than ever.

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image: Genetic Modification Improves Photosynthetic Efficiency

Genetic Modification Improves Photosynthetic Efficiency

By | November 17, 2016

Researchers enhance the photosynthetic yield of tobacco plants with genetic engineering.

1 Comment

image: Live Imaging Using Light-Sheet Microscopy

Live Imaging Using Light-Sheet Microscopy

By | November 1, 2016

How to make the most of this rapidly developing technique and a look at what's on the horizon

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image: Opinion: Aging, Just Another Disease

Opinion: Aging, Just Another Disease

By | November 1, 2016

No longer considered an inevitability, growing older should be and is being treated like a chronic condition. 

26 Comments

image: Bridging a Gap in the Brain

Bridging a Gap in the Brain

By | October 12, 2016

Neuroscientists identify how the left and right hemispheres of the mammalian brain connect during development.

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image: Monsanto Buys Rights to CRISPR

Monsanto Buys Rights to CRISPR

By | September 27, 2016

The US agribusiness secures a global, nonexclusive licensing agreement from the Broad Institute to use the gene-editing technology for agricultural applications.

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image: Further Support for Early-Life Allergen Exposure

Further Support for Early-Life Allergen Exposure

By | September 20, 2016

Egg and peanut consumption during infancy is linked to lower risk of allergy to those foods later in life, according to a meta-analysis.

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Scientists estimate the risk to fetuses exposed to the virus in utero.

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image: Bayer Looks to Buy Monsanto

Bayer Looks to Buy Monsanto

By | September 14, 2016

The US agribusiness behemoth agreed to a $57 billion buyout offer from the European pharmaceutical giant.

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image: Opinion: GMOs Are Not “Frankenfoods”

Opinion: GMOs Are Not “Frankenfoods”

By and | August 30, 2016

It behooves the scientific community to reflect on the public’s “Franken-” characterization of genetically modified foods.

9 Comments

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