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image: Giant DNA Origami

Giant DNA Origami

By | September 18, 2014

Researchers create the largest 3-D DNA structures to date, many times bigger than previously constructed origami shapes.

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image: Supplemental Costs of Retractions

Supplemental Costs of Retractions

By | September 8, 2014

When a scientific paper is withdrawn from the literature it can have a spill-over effect, researchers show.

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image: Opinion: An Ecclesiastical Approach to Peer Review

Opinion: An Ecclesiastical Approach to Peer Review

By | September 5, 2014

How early Christian teachings could improve scientific discourse

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image: Deciding to Ditch Latin

Deciding to Ditch Latin

By | September 3, 2014

A report details how the International Botanical Congress agreed in favor of electronic-only publication and naming new species using English.

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image: Crossing Boundaries

Crossing Boundaries

By | September 1, 2014

A groundbreaker in the study of Listeria monocytogenes, Pascale Cossart continues to build her research tool kit to understand how to fight such intracellular human pathogens.

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image: Entry Requirements

Entry Requirements

By | September 1, 2014

Recent developments in cell transfection and molecular delivery technologies

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image: How Long Is Too Long?

How Long Is Too Long?

By | August 27, 2014

Readers discuss the varied amounts of time they’ve waited for journals to respond to or act on their concerns regarding published papers.

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image: Predatory Journal Trading on Former Name

Predatory Journal Trading on Former Name

By | August 26, 2014

Experimental & Clinical Cardiology, a once well-respected journal, now is publishing anything that comes with a payment of $1,200.

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image: Concerns Raised Online Linger

Concerns Raised Online Linger

By | August 25, 2014

Users of post-publication peer review forums like PubPeer often question perceived inaccuracies in scientific papers. Are the journals that published those papers paying attention?

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image: How Hummingbirds Taste Nectar

How Hummingbirds Taste Nectar

By | August 21, 2014

Hummingbirds perceive sweetness through a receptor with which other vertebrates taste savory foods. 

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