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image: Mislabeled Microbes Cause Two Retractions

Mislabeled Microbes Cause Two Retractions

By | October 10, 2013

Two papers on plant immunity have been retracted, and questions remain about others with similar results. 

9 Comments

image: Fake Paper Exposes Failed Peer Review

Fake Paper Exposes Failed Peer Review

By | October 6, 2013

The widespread acceptance of an atrocious manuscript, fabricated by an investigative journalist, reveals the near absence of quality at some journals.

2 Comments

image: Opinion: Part of the Conversation?

Opinion: Part of the Conversation?

By | October 2, 2013

On whether online comments help or hurt science

11 Comments

image: New Organelle: The Tannosome

New Organelle: The Tannosome

By | September 23, 2013

Researchers identify a structure in plants responsible for the production of tannins.

1 Comment

image: Week in Review: September 16–20

Week in Review: September 16–20

By | September 20, 2013

Dealing with anonymous misconduct allegations; efficiently generating iPSCs; distinguishing viral infections from non-viral; imaging tau in vivo

0 Comments

image: Inducing Pluripotency Every Time

Inducing Pluripotency Every Time

By | September 18, 2013

By removing a single gene, adult cells can be reprogrammed into a stem-like state with nearly 100 percent efficiency.

3 Comments

image: Fueling ArXiv’s Future

Fueling ArXiv’s Future

By | September 16, 2013

More than 170 institutions from 22 countries pledge to support the preprint repository for the next five years.

0 Comments

image: Green OA Is Golden

Green OA Is Golden

By | September 10, 2013

A new report lauds the UK government’s commitment to open access, but calls its early devotion to the gold model a “mistake.”

2 Comments

image: Out of Sync

Out of Sync

By | September 1, 2013

Why eating at the wrong times is tied to such profound and negative effects on our bodies

2 Comments

image: Mind the Clock

Mind the Clock

By | September 1, 2013

Many of the body's tissues can tell time, and these peripheral clocks can be influenced by environmental cues, such as the timing of food consumption.

0 Comments

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