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image: ArXiv Attracts Biologists

ArXiv Attracts Biologists

By | August 1, 2012

Life scientists are increasingly posting manuscripts to the preprint server, joining the ranks of thousands of physicists.

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Contributors

August 1, 2012

Meet some of the people featured in the August 2012 issue of The Scientist.

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image: A Scientist Emerges

A Scientist Emerges

By | August 1, 2012

At age 16, Alexandra Sourakov has her first scientific publication, on the foraging behavior of butterflies.

3 Comments

image: Best Places to Work Academia, 2012

Best Places to Work Academia, 2012

By | August 1, 2012

On the 10th anniversary of The Scientist’s survey of life science academics, institutions are contending with tighter budgets and larger administrative staffs, while working to sustain and inspire their researchers.

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image: Bring On the Transparency Index

Bring On the Transparency Index

By | August 1, 2012

Grading journals on how well they share information with readers will help deliver accountability to an industry that often lacks it.

6 Comments

image: Predatory Publishing

Predatory Publishing

By | August 1, 2012

Overzealous open-access advocates are creating an exploitative environment, threatening the credibility of scholarly publishing.

29 Comments

image: Survival of the Fittest (to print)

Survival of the Fittest (to print)

By | August 1, 2012

Science publishing is locked in an evolutionary arms race as it edges further into the digital age.

5 Comments

image: Whither Science Publishing?

Whither Science Publishing?

By | August 1, 2012

As we stand on the brink of a new scientific age, how researchers should best communicate their findings and innovations is hotly debated in the publishing trenches.

18 Comments

image: Modeling the Cell

Modeling the Cell

By | July 23, 2012

The first full computer model of a single-celled organism mimics the bacterium’s behaviors and paves the way to more complete disease models.

2 Comments

image: Microbial Perfume

Microbial Perfume

By | July 23, 2012

Rather than rely on plant-derived products, biotech companies are engineering bacteria and yeast to produce ingredients for fragrances.

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