The Scientist

» taste and cell & molecular biology

Most Recent

image: Sex Reversal Mystery Explained?

Sex Reversal Mystery Explained?

By | June 15, 2017

A proposed mechanism for how bearded dragons with male chromosomes hatch as females at high temperatures

0 Comments

The new findings, obtained from cell culture experiments, could explain the link between infection with the virus during pregnancy and infant microcephaly.

1 Comment

image: How Statistics Weakened mRNA’s Predictive Power

How Statistics Weakened mRNA’s Predictive Power

By | May 22, 2017

Transcript abundance isn’t a reliable indicator of protein quantity, contrary to studies’ suggestions. 

0 Comments

image: The RNA Age: A Primer

The RNA Age: A Primer

By | May 11, 2017

Our guide to all known forms of RNA, from cis-NAT to vault RNA and everything in between.

8 Comments

image: Book Excerpt from <em>Flavor</em>

Book Excerpt from Flavor

By | May 1, 2017

Author Bob Holmes dove into the taste-determining realm of his genome.

0 Comments

image: Contributors

Contributors

By | May 1, 2017

Meet some of the people featured in the May 2017 issue of The Scientist.

0 Comments

Scientists discover transcripts from the same gene that can express both proteins and noncoding RNA.  

1 Comment

image: Picking Out Patterns

Picking Out Patterns

By | May 1, 2017

Machine-learning algorithms can automate the analysis of cell images and data.

0 Comments

image: Valerie Horsley Gets Under Skin

Valerie Horsley Gets Under Skin

By | May 1, 2017

The Yale University cell and molecular biologist is probing the deep mysteries of epidermal cells.

1 Comment

image: Why I Had My Sense of Flavor Genotyped

Why I Had My Sense of Flavor Genotyped

By | May 1, 2017

One person’s quest to get to the bottom of the unique way he experiences food

0 Comments

Popular Now

  1. Major German Universities Cancel Elsevier Contracts
  2. Grass Routes
    Features Grass Routes

    Researchers are discovering a suite of new locations and functions of endocannabinoid receptors that play roles in sickness and in health.

  3. Running on Empty
    Features Running on Empty

    Regularly taking breaks from eating—for hours or days—can trigger changes both expected, such as in metabolic dynamics and inflammation, and surprising, as in immune system function and cancer progression.

  4. Most of Human Genome Nonfunctional: Study
AAAS