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image: Gut Microbes Gobble Cocoa

Gut Microbes Gobble Cocoa

By | March 19, 2014

Commensal bacteria that populate the human gastrointestinal tract help digest dark chocolate, releasing anti-inflammatory compounds, researchers report.

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image: Old-School Fish Guides

Old-School Fish Guides

By | March 18, 2014

Experienced fish may be critical for keeping migrating populations on track, a study finds.

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image: Ancient Moss Reincarnated

Ancient Moss Reincarnated

By | March 18, 2014

Antarctic moss beds that have been frozen for more than 1,500 years yield plants that can be brought back to life in the lab.

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image: First STAP Report Released

First STAP Report Released

By | March 17, 2014

Questions of whether the stimulus-triggered acquisition of pluripotency papers will be retracted linger as RIKEN makes public its initial investigation, finding no evidence of scientific misconduct.

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image: Stem Cells Remember Substrates

Stem Cells Remember Substrates

By | March 16, 2014

The stiffness of a culture substrate affects the fates of stem cells.  

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image: Call for STAP Retractions

Call for STAP Retractions

By | March 11, 2014

One of the scientists behind the stimulus-triggered acquisition of pluripotency studies, which independent groups have had trouble reproducing, has requested that the papers be pulled from the literature.

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image: Week in Review: March 3–7

Week in Review: March 3–7

By | March 7, 2014

The gene behind a butterfly’s mimicry; the evolution of adipose fins; bacteria and bowel cancer; plants lacking plastid genomes

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image: Bacteria’s Role in Bowel Cancer

Bacteria’s Role in Bowel Cancer

By | March 3, 2014

The development of serrated polyps depends on bacteria present in the gut, a mouse study shows.  

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image: A Twist of Fate

A Twist of Fate

By | March 1, 2014

Once believed to be irrevocably differentiated, mature cells are now proving to be flexible, able to switch identities with relatively simple manipulation.

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image: Contributors

Contributors

By | March 1, 2014

Meet some of the people featured in the March 2014 issue of The Scientist.

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