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image: Infographic: A Body Without Food

Infographic: A Body Without Food

By | June 1, 2017

Mounting evidence suggests that intermittent fasting causes significant changes to various organs and tissue types.

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See researchers' recipe for synthetic mesenchymal stem cells, which showed cardiac regenerative potential in mice.

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image: Infographic: Immune Irritation in the Gut

Infographic: Immune Irritation in the Gut

By | June 1, 2017

A look at how gluten affects patients with celiac disease

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Four products have already qualified for the regenerative medicine advanced therapy (RMAT) designation that provides extra interactions with the agency, and sooner.

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image: Blood Stem Cells Grown in the Lab

Blood Stem Cells Grown in the Lab

By | May 17, 2017

Researchers identify transcription factors and environmental conditions necessary to reprogram human and mouse cells into cells that function like hematopoietic stem cells.

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image: Science Celebrities: Where Are the Women?

Science Celebrities: Where Are the Women?

By | May 15, 2017

Men have traditionally stolen the spotlight as scientific popularizers on TV, but women are making names for themselves in other formats.

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image: Synthetic Bones: A Better Bone-Marrow Transplant?

Synthetic Bones: A Better Bone-Marrow Transplant?

By | May 9, 2017

Artificial bones produce new blood cells in mice, obviating the need for irradiation to kill off resident hematopoietic stem cells in recipients.

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image: Stem Cell Trial Data Mostly Go Unpublished

Stem Cell Trial Data Mostly Go Unpublished

By | May 5, 2017

Less than half of completed stem cell studies in humans are published in peer-reviewed journals, according to an analysis of regenerative medicine trials. 

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image: Polio Vaccine Pioneer Dies

Polio Vaccine Pioneer Dies

By | May 2, 2017

Julius Youngner collaborated with Jonas Salk on the polio vaccine, and later identified interferon gamma and contributed to an equine influenza vaccine.

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image: Book Excerpt from <em>Flavor</em>

Book Excerpt from Flavor

By | May 1, 2017

Author Bob Holmes dove into the taste-determining realm of his genome.

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