The Scientist

» stem cells, culture and evolution

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image: Week in Review: August 26–30

Week in Review: August 26–30

By | August 30, 2013

New model for neurodevelopment; more biotechs going public; how a virus jumped from mammals to birds; statin side effect linked to genetic variant

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image: Lab-Grown Model Brains

Lab-Grown Model Brains

By | August 28, 2013

Three-dimensional tissues called “cerebral organoids” can model the earliest stages of brain development.

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image: Unexpected Origin of an Avian Virus

Unexpected Origin of an Avian Virus

By | August 27, 2013

The transmission of reticuloendotheliosis viruses from mammals to birds was most likely an unexpected consequence of medical research.

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image: Bacterial Quid Pro Quo

Bacterial Quid Pro Quo

By | August 19, 2013

Pseudomonas aeruginosa gather swarming speed at the expense of their ability to form biofilms in an experimental evolution setup.

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image: Ancient Mammalian Fossil Found

Ancient Mammalian Fossil Found

By | August 16, 2013

The chipmunk-sized Rugosodon eurasiaticus is the oldest representative of a prolific and long-lasting mammalian lineage.

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image: Stem Cells Open Up Options

Stem Cells Open Up Options

By | August 13, 2013

Pluripotent cells can help regenerate tissues and maintain long life—and they may also help animals jumpstart drastically new lifestyles.

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image: Tumor-Targeting T Cells Engineered

Tumor-Targeting T Cells Engineered

By | August 11, 2013

Scientists genetically modify T cells derived from pluripotent stem cells to attack lymphatic tumors.

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image: Psychedelic Phylogenetics

Psychedelic Phylogenetics

By | August 9, 2013

Using molecular markers, researchers reconstruct the “magic” mushroom family tree. 

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image: Fossils Snarl Mammalian Roots

Fossils Snarl Mammalian Roots

By | August 7, 2013

Two newly discovered Jurassic-era fossils suggest drastically different mammalian origins.

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image: Lab-Grown Burger Taste Test

Lab-Grown Burger Taste Test

By | August 6, 2013

The world’s first burger grown in a petri dish was cooked and served up in a public taste test.

8 Comments

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