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image: SCNT Picks Up Steam

SCNT Picks Up Steam

By | April 28, 2014

Study confirms that somatic cell nuclear transfer, an alternate method of creating patient-specific pluripotent stem cells, can be used to reprogram adult cells.

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image: Microbe’s Diversity Is Vast, Ancient

Microbe’s Diversity Is Vast, Ancient

By | April 24, 2014

A marine cyanobacterium possesses astounding genomic diversity, yet still organizes into distinct subpopulations that have likely persisted for ages.

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image: Money Microbiome

Money Microbiome

By | April 24, 2014

Swabbing cash circulating in New York City reveals more than 3,000 different types of bacteria.

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image: Microbiome Influences

Microbiome Influences

By | April 22, 2014

Researchers find that gender, education level, and breastfeeding can affect humans’ commensal microbial communities.

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image: Adult-to-Stem Cells

Adult-to-Stem Cells

By | April 21, 2014

An international team has created human embryonic stem cells from adult skin cells for the first time.

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image: Vegetative States Probed with PET

Vegetative States Probed with PET

By | April 17, 2014

Researchers find that positron emission tomography scans can help determine the degree to which some vegetative patients retain consciousness.

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image: Rats Receive Lab-Grown Esophagi

Rats Receive Lab-Grown Esophagi

By | April 16, 2014

Researchers successfully transplant engineered esophagi into living rats.

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image: Origins of Flesh-Eating Bacteria Uncovered

Origins of Flesh-Eating Bacteria Uncovered

By | April 15, 2014

Researchers construct a family tree of group A Streptococcus to trace the evolution of a “flesh-eating” strain.

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image: Week in Review: April 7–11

Week in Review: April 7–11

By | April 11, 2014

Stress and telomere length in children; osmotic channel protein identified; amoeba nibbles, then kills cells; amphetamine and mental disorder risk; news from AACR

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image: Study: Coffee Cuts Cancer Risk

Study: Coffee Cuts Cancer Risk

By | April 10, 2014

Evidence presented at AACR suggests that daily coffee consumption may cut a person’s risk of developing a form of liver cancer.

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