Authorities conclude contaminated beans and bean sprouts from a German farm were the source of the recent E. coli outbreak in Europe
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A pharmaceutical company in northern China finally responds to accusations of dangerous hydrogen sulfide gas emissions after seven years of complaints
The Scientist covered some of the events that made this year's festival memorable
Two sisters—Kate, a developmental biologist, and Helen, a high-end fashion designer—team up to develop a couture collection inspired by the first 1,000 hours of embryonic life. Dubbed Primitive Streak—after the early embryonic process that results in
Is DNA damage an inevitable consequence of epigenetic reprogramming?
Paul Riley of University College London discusses his new research, published June 8th in Nature.
A chemical found in the fruit built muscle while reducing fat
By silencing two microRNAs, researchers were able to improve insulin sensitivity in overweight mice
A slew of recent studies sheds light on the neurodegenerative disorder
William Helfand began buying medically themed collectibles in the 1950s when he started working for Merck & Co. Over his 30-year career with the company, Helfand amassed thousands of posters and other old marketing paraphernalia, which were commi
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