The Scientist

» stem cells, ecology and developmental biology

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image: More Than Skin Deep

More Than Skin Deep

By | May 1, 2016

Elaine Fuchs has worked on adult stem cells since before they were so named, figuring out how multipotent epidermal cells renew or turn into skin or hair follicles.

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image: Silent Canopies

Silent Canopies

By | May 1, 2016

A spate of howler monkey deaths in Nicaragua, Panama, and Ecuador has researchers scrambling to identify the cause.

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image: Skin Cells Turned Into Immature Sperm

Skin Cells Turned Into Immature Sperm

By | April 29, 2016

The reprogrammed germ-like cells were unable to fertilize eggs, however. 

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image: Study: Small Fish Comforted By Big Predators

Study: Small Fish Comforted By Big Predators

By | April 28, 2016

Baby fish show fewer signs of stress in the presence of large fish that scare off midsize predators. 

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image: Stem Cells for Personalized Pain Therapy Testing

Stem Cells for Personalized Pain Therapy Testing

By | April 21, 2016

Using patient-derived stem cells, researchers create laboratory neuron models that reflect a patient’s response to a pain drug.

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image: Monitoring Mitochondrial Mutations

Monitoring Mitochondrial Mutations

By | April 18, 2016

Induced pluripotent stem cells—particularly those generated from older patients—should be screened for defects in mitochondrial DNA, a study shows.

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image: Low Mutation Rate in iPSCs

Low Mutation Rate in iPSCs

By | April 11, 2016

The mutation rate in induced pluripotent stem cells is 10 times lower than in somatic cells, scientists show.

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image: A Gut Feeling

A Gut Feeling

By | April 1, 2016

See profilee Hans Clevers discuss his work with stem cells and cancer in the small intestine.

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image: Book Excerpt from <em>The Serengeti Rules</em>

Book Excerpt from The Serengeti Rules

By | April 1, 2016

In the introduction to the book, author Sean B. Carroll draws the parallels between ecological and physiological maladies.

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image: Contributors

Contributors

By | April 1, 2016

Meet some of the people featured in the April 2016 issue of The Scientist.

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