Repurposing patient’s own T-cells to recognize antigens on cancer cells caused dramatic improvement in three patients with chronic lymphocytic leukemia.
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A researcher is repeating the controversial experiments that suggested a bacterium used arsenic rather than phosphorus in its DNA—with the world watching.
Two new techniques identify how often zinc fingers nucleases cleave off-target sites.
Healthy mice are born from germ cell precursors grown in vitro.
Sequencing the DNA of individual neurons is a way to dissect the genes underlying major neurological and psychological disorders.
Gut bacteria that feed on healthy food appear to amplify the nutritional benefits of those foods. However, they also appear to amplify the undesirable effects of unhealthy food. Here are a few examples. Read the full story.
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August 1, 2011
Meet some of the people featured in the August 2011 issue of The Scientist.
Gut bacteria may be the missing piece that explains the connection between diet and cancer risk.
A snapshot of the most highly ranked articles in microbiology and related areas, from Faculty of 1000
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