Mosquitoes infected with the Wolbachia bacteria, which fail to transmit the dengue virus, spread through the population when released in the wild.
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The federal agency should reduce harmful nitrogen emissions by 25 percent in the next two decades, a new report says.
Plant and fungal symbionts swap more resources with partners that provide a greater return of nutrients.
Repurposing patient’s own T-cells to recognize antigens on cancer cells caused dramatic improvement in three patients with chronic lymphocytic leukemia.
A researcher is repeating the controversial experiments that suggested a bacterium used arsenic rather than phosphorus in its DNA—with the world watching.
Two new techniques identify how often zinc fingers nucleases cleave off-target sites.
As the planet warms plant growth will likely increase—locking up some of that extra carbon dioxide by converting it into vegetative biomass—but that’s not the whole story. In addition to direct effects of rising temperatures and altered rainfall, mor
Gut bacteria that feed on healthy food appear to amplify the nutritional benefits of those foods. However, they also appear to amplify the undesirable effects of unhealthy food. Here are a few examples. Read the full story.
Research Fellow, Institute of Zoology, London. Age: 37
New research suggests that the flow of carbon through plants to underground ecosystems may be crucial to how the environment responds to climate change.
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