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The Scientist

» innovation, immunology and genetics & genomics

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image: Gut Bacteria Vary with Diet

Gut Bacteria Vary with Diet

By | December 13, 2013

Extreme diets can alter the microbial makeup of the human GI tract, and change the behavior of those bacteria.

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image: Week in Review: December 9–13

Week in Review: December 9–13

By | December 13, 2013

Animal family tree rearranged; how E. coli evades the immune system; pharmacological chaperones and misfolded proteins

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image: The Right to Know—or Not

The Right to Know—or Not

By | December 12, 2013

Consumers, patients, and study participants should be made aware of potential incidental findings, according to a federally-appointed bioethics panel.

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image: 23andMe Steps Back

23andMe Steps Back

By | December 6, 2013

The company announces that it will stop offering health interpretations of personal genetic data.

4 Comments

image: Week in Review: December 2–6

Week in Review: December 2–6

By | December 6, 2013

Oldest hominin DNA sequence; visualizing dyslexia; testing CRISPR; cancer and autoimmunity

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image: A Cancer Culprit in Autoimmunity

A Cancer Culprit in Autoimmunity

By | December 5, 2013

Scientists discover that cancer can drive the autoimmune disorder scleroderma.

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image: Breast Milk Programs Memory Skills

Breast Milk Programs Memory Skills

By | December 1, 2013

Mouse mothers can improve their pups’ memories by altering levels of immune chemicals in their milk.

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image: An Open Invitation

An Open Invitation

By | December 1, 2013

On creating communal, equitable discourse to broaden participation in genetics research

3 Comments

image: Top 10 Innovations: Honorable Mentions

Top 10 Innovations: Honorable Mentions

By | December 1, 2013

Meet some of the products that didn't break into the Top 10 in 2013, but recieved praise from our expert judges nonetheless.

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image: Top 10 Innovations 2013

Top 10 Innovations 2013

By | December 1, 2013

The Scientist’s annual competition uncovered a bonanza of interesting technologies that made their way onto the market and into labs this year.

1 Comment

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