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image: FDA Considers Three-Parent IVF

FDA Considers Three-Parent IVF

By | October 17, 2013

The US regulatory agency will meet next week to discuss whether to allow human trials of a technique that combines the genetic information of three adults.

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image: Fighting Viruses with RNAi

Fighting Viruses with RNAi

By | October 10, 2013

The long-debated issue of whether mammals can use RNA interference as an antiviral defense mechanism is finally put to rest.

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image: Mislabeled Microbes Cause Two Retractions

Mislabeled Microbes Cause Two Retractions

By | October 10, 2013

Two papers on plant immunity have been retracted, and questions remain about others with similar results. 

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image: New Organelle: The Tannosome

New Organelle: The Tannosome

By | September 23, 2013

Researchers identify a structure in plants responsible for the production of tannins.

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image: Inducing Pluripotency Every Time

Inducing Pluripotency Every Time

By | September 18, 2013

By removing a single gene, adult cells can be reprogrammed into a stem-like state with nearly 100 percent efficiency.

3 Comments

image: Submit Your Innovation

Submit Your Innovation

By | September 16, 2013

There's only one day left to enter a product in The Scientist’s Top 10 Innovations of 2013 competition.

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image: A New Way of Seeing

A New Way of Seeing

By | September 1, 2013

Inspiration and controversy attended the birth of magnetic resonance imaging, a diagnostic technology that changed the course of human medicine.

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image: Book Excerpt from <em>Paul Lauterbur and the Invention of MRI</em>

Book Excerpt from Paul Lauterbur and the Invention of MRI

By | September 1, 2013

In Chapter 6, “The first fruitful weeks,” author M. Joan Dawson describes her late husband’s first steps in the invention of a revolutionary imaging technology.

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image: Out of Sync

Out of Sync

By | September 1, 2013

Why eating at the wrong times is tied to such profound and negative effects on our bodies

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image: Mind the Clock

Mind the Clock

By | September 1, 2013

Many of the body's tissues can tell time, and these peripheral clocks can be influenced by environmental cues, such as the timing of food consumption.

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