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Submit Your Innovation

By | September 16, 2013

There's only one day left to enter a product in The Scientist’s Top 10 Innovations of 2013 competition.

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image: A New Way of Seeing

A New Way of Seeing

By | September 1, 2013

Inspiration and controversy attended the birth of magnetic resonance imaging, a diagnostic technology that changed the course of human medicine.

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image: Book Excerpt from <em>Paul Lauterbur and the Invention of MRI</em>

Book Excerpt from Paul Lauterbur and the Invention of MRI

By | September 1, 2013

In Chapter 6, “The first fruitful weeks,” author M. Joan Dawson describes her late husband’s first steps in the invention of a revolutionary imaging technology.

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Contributors

By | September 1, 2013

Meet some of the people featured in the September 2013 issue of The Scientist.

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image: Going Viral

Going Viral

By | September 1, 2013

Bacteriophages shuttle genes between diverse ecosystems.

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image: Remaking a Classic

Remaking a Classic

By | September 1, 2013

Companies are bursting at the seams with tools to engineer pharma’s next magic bullet: the new and improved antibody.

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image: You Are <em>When</em> You Eat

You Are When You Eat

By | September 1, 2013

Circadian time zones and metabolism

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image: Going Viral

Going Viral

By | September 1, 2013

From therapeutics to gene transfer, bacteriophages offer a sustainable and powerful method of controlling microbes.

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image: 2013 Top 10 Innovations Judges Set

2013 Top 10 Innovations Judges Set

By | August 27, 2013

This year’s winners will be chosen by a stellar panel of expert, independent judges with vast experience in the life sciences.

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image: Why One Cream Cake Leads to Another

Why One Cream Cake Leads to Another

By | August 15, 2013

Continuously eating fatty foods perturbs communication between the gut and brain, which in turn perpetuates a bad diet.

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