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The Scientist

» innovation, disease/medicine and immunology

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image: Global Food-Related Disease Estimate

Global Food-Related Disease Estimate

By | December 7, 2015

More than 400,000 people—including 125,000 children—die from foodborne illness every year, according to the World Health Organization.

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image: <em>The Scientist</em> on The Pulse, December 4

The Scientist on The Pulse, December 4

By | December 4, 2015

Are precision gene editing technologies, such as CRISPR, ready for prime time?

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image: Family Ties

Family Ties

By | December 1, 2015

There’s more to inheritance than genes.

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image: The Regenerator

The Regenerator

By | December 1, 2015

In his search for effective therapies for Parkinson’s disease, Lorenz Studer is uncovering pluripotency switches and clues to what makes cells age.

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image: Top 10 Innovations 2015

Top 10 Innovations 2015

By | December 1, 2015

The newest life-science products making waves in labs and clinics

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image: BRCA1 Linked to Alzheimer’s

BRCA1 Linked to Alzheimer’s

By | November 30, 2015

The cancer-related protein BRCA1 is important for learning and memory in mice and is depleted in the brains of Alzheimer’s patients, according to a study.

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image: Ebola’s Effects on the Eye

Ebola’s Effects on the Eye

By | November 30, 2015

A second doctor shows symptoms of ocular disease after recovering from Ebola infection.

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image: Cortical Census

Cortical Census

By | November 26, 2015

Scientists document the characteristics and connections of mouse neocortical neurons to establish the most detailed microcircuit map to date.

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image: Fatal-Disease Drug in Limbo

Fatal-Disease Drug in Limbo

By | November 25, 2015

A panel of experts advised the US Food and Drug Administration that BioMarin Pharmaceutical has not demonstrated efficacy of its new drug for Duchenne muscular dystrophy.

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image: How Gastric Bypass Can Kill Sugar Cravings

How Gastric Bypass Can Kill Sugar Cravings

By | November 19, 2015

A type of bariatric surgery eliminates gut-to-brain signals that trigger sugar highs, a mouse study shows.  

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