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image: Improving Tomato Flavor, Genetically

Improving Tomato Flavor, Genetically

By | January 26, 2017

A sequencing blitz on the tomato genome reveals the genes that contribute most to tastiness.

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Study of 81 six-week-olds who were born by C-section or vaginal delivery didn’t show differences in the structure or function of their microbiota, despite contrary results from other studies on babies. 

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image: Improved Semisynthetic Organism Created

Improved Semisynthetic Organism Created

By | January 23, 2017

Researchers generate an organism that can replicate artificial base pairs indefinitely.

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A cell phone–based microscope can identify mutations in tumor tissue and image products of DNA sequencing reactions.

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image: How Plant-Soil Feedback Affects Ecological Diversity

How Plant-Soil Feedback Affects Ecological Diversity

By | January 13, 2017

Researchers examine how underground microbes and nutrients affect plant populations.

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image: Ancient Origins of Retroviruses

Ancient Origins of Retroviruses

By | January 12, 2017

Foamy-like endogenous retroviruses may have emerged more than 450 million years ago, according to an analysis.

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A team of scientists was unable to replicate controversial, high-profile findings published in 2011.

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image: As the Brain Ages, Glial-Cell Gene Expression Changes Most

As the Brain Ages, Glial-Cell Gene Expression Changes Most

By | January 10, 2017

Researchers describe how gene expression in different human brain regions is altered with age.

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image: Neural Mechanism Links Alcohol Consumption to Binge Eating

Neural Mechanism Links Alcohol Consumption to Binge Eating

By | January 10, 2017

Ethanol triggers starvation-activated neurons, leading mice to overeat. 

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Neuroimaging study confirms the fusiform gyrus continues to develop throughout childhood.

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