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image: MERS Double Publication?

MERS Double Publication?

By | June 11, 2014

Two papers on the same Middle East respiratory syndrome victim hint at uncouth scientific competition and possible laboratory contamination, plus illuminate potential issues within the Saudi Arabian health ministry. 

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image: Breathing Life into Lung Microbiome Research

Breathing Life into Lung Microbiome Research

By | June 9, 2014

Although it’s far less populated than the mouth community that helps feed it, researchers increasingly appreciate the role of the lung microbiome in respiratory health.

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image: New Antibiotics to Combat Resistant Bugs

New Antibiotics to Combat Resistant Bugs

By | June 6, 2014

Two new drugs—one a single-dose antibiotic—have been developed to treat skin infections, including methicillin-reistant Staphylococcus aureus.

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image: Week in Review: June 2–6

Week in Review: June 2–6

By | June 6, 2014

The malnourished microbiome; innate immunity and beige fat; tools for stem cell self-renewal; predicting tomorrow’s PIs; MERS update

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image: Autism-Hormone Link Found

Autism-Hormone Link Found

By | June 4, 2014

A study documents boys with autism who were exposed to elevated levels of testosterone, cortisol, and other hormones in utero.

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image: Growth Factor Regulates Hair Color

Growth Factor Regulates Hair Color

By | June 2, 2014

Researchers pinpoint a gene enhancer that contributes to blond locks in humans.

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image: Book Excerpt from <em>The Drunken Monkey</em>

Book Excerpt from The Drunken Monkey

By | June 1, 2014

In Chapter 3, "On the Inebriation of Elephants," author Robert Dudley considers whether tales of tipsy pachyderms and bombed baboons have any basis in scientific truth.

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image: Capsule Reviews

Capsule Reviews

By | June 1, 2014

Proof, Caffeinated, A Sting in the Tale, and The Insect Cookbook

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image: Contributors

Contributors

By | June 1, 2014

Meet some of the people featured in the June 2014 issue of The Scientist

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image: Digesting Dietary Data

Digesting Dietary Data

By | June 1, 2014

Why are there so many contradictory nutrition studies, and how can they be improved?

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