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The Scientist

» genetics, ecology and developmental biology

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image: Going Beyond the Lab

Going Beyond the Lab

By | July 1, 2014

Scientists who study the biological roots of sexual orientation should continue working with educators, policy-makers, and the public to put their data to good use.

10 Comments

image: To Study Unfettered

To Study Unfettered

By | July 1, 2014

Researching the causes of sexual orientation should be guided by scientific, not social, concerns.

5 Comments

image: Emperor Penguins on Thin Ice

Emperor Penguins on Thin Ice

By | June 30, 2014

A new model suggests emperor penguin populations could decline by 19 percent by 2100.

0 Comments

image: Mosquitoes Attracted to Malaria-Infected Mice

Mosquitoes Attracted to Malaria-Infected Mice

By | June 30, 2014

Mice infected with a malaria-causing parasite emit odors that are more attractive to malaria-transmitting mosquitoes than uninfected animals, a study shows.

2 Comments

image: Arrested Development Makes for Long-Lived Worms

Arrested Development Makes for Long-Lived Worms

By | June 23, 2014

Starvation suspends cellular activity in C. elegans larvae and extends their lifespan. 

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image: Combating Asian Carp

Combating Asian Carp

By | June 5, 2014

A new plan to protect the Great Lakes from the invasive species is set in motion.

0 Comments

image: Autism-Hormone Link Found

Autism-Hormone Link Found

By | June 4, 2014

A study documents boys with autism who were exposed to elevated levels of testosterone, cortisol, and other hormones in utero.

1 Comment

image: Rusty Waves of Grain

Rusty Waves of Grain

By | June 1, 2014

See how a ruinous fungus that attacks wheat wreaks its damage.

0 Comments

image: Wild Relatives

Wild Relatives

By , and | June 1, 2014

As rich sources of genetic diversity, the progenitors and kin of today’s food crops hold great promise for improving production in agriculture’s challenging future.

1 Comment

image: Designer Livestock

Designer Livestock

By | June 1, 2014

New technologies will make it easier to manipulate animal genomes, but food products from genetically engineered animals face a long road to market.

3 Comments

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