Editor’s Choice in Immunology
The Scientist
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Researchers find antibiotic resistance genes in 30,000-year-old bacteria, suggesting such resistance is not a modern phenomenon.
Plant and fungal symbionts swap more resources with partners that provide a greater return of nutrients.
A researcher is repeating the controversial experiments that suggested a bacterium used arsenic rather than phosphorus in its DNA—with the world watching.
Gut bacteria that feed on healthy food appear to amplify the nutritional benefits of those foods. However, they also appear to amplify the undesirable effects of unhealthy food. Here are a few examples. Read the full story.
Contributors
August 1, 2011
Meet some of the people featured in the August 2011 issue of The Scientist.
Gut bacteria may be the missing piece that explains the connection between diet and cancer risk.
A snapshot of the most highly ranked articles in microbiology and related areas, from Faculty of 1000
Fenugreek seeds are banned in Europe after authorities point the finger at them as a potential source of the deadly E. coli outbreak.
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